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The Merengue Restaurant situated in the heart of Roxbury on lower Blue Hill Avenue is a "must visit" restaurant that successfully combines an appealing atmosphere, excellent food, and warm and courteous service. Although the restaurant was established in 1994, it recently moved to its stylish new location at 156-160 Blue Hill Avenue. Upon entering, we were warmly greeted by the host who gave us the option of dining in one of two different areas of the restaurant. The front, or main dining area, includes an area for take out and delivery, while the side room provides a more private atmosphere. An attractive surrounding of bright engaging colors adorns the walls and is supported by the paintings of many well-known artists. The sounds of salsa in the background provide a feeling of being in the Islands and complement the dining experience. One is immediately overwhelmed at the number of selections available on the menu. The fare is Dominican, which means plenty of meat and seafood choices, so vegetarians beware. In total, there are appropriately 70 or more items to choose from. We started off with the fried plantain (sweet) and the mashed plantains, both of which were perfectly prepared. For entries, we selected the Chuletas Encebolladas (Pork Chops and Onions), and the Chillo Entero al Gusto (Red Snapper). The snapper in particular, was prepared with a delicious spicy vinaigrette sauce. The pork chops were well seasoned with just the right flavor to compliment the Moro (Spanish Rice). Throughout the meal, service was consistent and attentive. The portions are generous, so, if you should happen to have room left, you can always try the Postre del Dia (Dessert of the Day). In total, dinner for two with drinks came to just under $30. Not bad for a great meal in this town. In addition to dining in, you can also take out, and the Merengue also delivers. They also have a catering service for special occasions. Visit the Merengue's website at http://www.merenguerestaurant.com/
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