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Looking for a terrific meal, exceptional service, and great atmosphere? Make your way over to Sonsie on Newbury Street. Sonsie offers a flavorful and eclectic menu in a relaxed atmosphere with a great view of Newbury Street. The dishes are basic bistro and feature an eclectic menu that includes Northern Italian pasta dishes and American specialties. Lunch, brunch and dinner are available seven days a week featuring award-wining Chef Bill Poirier's nationally acclaimed seasonal menu. Highlights on the menu include Grilled Salmon with Filo Baked Asparagus, Seared Sea Scallops and Crab Cakes, Poached Halibut and Pan Roast Lobster, and my favorite, the Classic Steak Au Poivre. And no meal is complete with out a sampling of their award-winning Best of Boston Chocolate Bread Pudding. The atmosphere at Sonsie is can best be described as noisy and upscale. The facility is contemporary and lively and possibly the premier hangout spot for the Newbury Street elite as well as those who want to meet them. The mahogany bar serves the best martinis in town in addition to adding to the overall ambience of the restaurant. During warm-weather months, the entire front of Sonsie becomes an open-air café so everybody can keep an eye on who's promenading along chic Newbury. The Red Room Lounge, located downstairs at Sonsie, adds another layer to the restaurant. Classic cocktails are served in the cozy European lounge with deep leather chairs and sofas from 7 pm to 1 am, Wednesday through Saturdays. On weekends, Sonsie is crowded elbow-to-elbow, so reservations are highly suggested. Carryout is available. Entrances and walkways are wheelchair friendly. Parking can be arranged for customers. Note to Guys: Sonsie fits the bill for that "special occasion" dinner. Visit Sonsie on the web at: www.SonsieBoston.com/
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